Home Rezepte Knödelrösti

Knödelrösti

Zutaten für 4 Personen

1 Packung(en) Kloßteig
750g
5 Scheibe(n) Schinkenscheiben (alternativ: Frühstücksspeck)
2 TL Majoran(getrocknet)
2 EL Butterschmalz

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Zubereitung

A A Rezept download

1

Fertig

Kloßteig zu einer Rolle von ca. 3 cm formen, in 20 Scheiben schneiden, oval formen. Schinken in Würfelchen schneiden, auf die Rösti geben, mit Majoran bestreuen und leicht andrücken. Das Butterschmalz in einer Pfanne erhitzen und die Rösti von beiden Seiten goldgelb rausbraten.

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