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Knoblauchsauce

Zutaten für 2 Personen

250 g Schmand (alternativ: Crème fraîche)
8 kleine Knoblauchzehen
4 Spritzer Zitronensaft
4 Prise(n) Salz
4 Prise(n) Zucker

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Knoblauch pressen. Alle Zutaten vermischen und abschmecken.

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