Home Rezepte Knoblauchbrot vom Grill

Knoblauchbrot vom Grill

Zutaten für 4 Personen

1 Stück frisches Baguettebrot
2 Zehen Knoblauch
3 Stiele Petersilie
125 g Butter
80 g geriebener Parmesan
Salz

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Zubereitung

A A Rezept download

1

Fertig

Knoblauchzehen schälen und mit Hilfe einer Knoblauchpresse zerkleinern. Petersilie waschen, trocken schütteln und hacken. Butter mit den vorbereiteten Zutaten sowie Salz vermengen.
2

Fertig

Baguette horizontal halbieren, mit der Knoblauchbutter bestreichen, Parmesan darübergeben und für ca. 15 Minuten bei indirekter Hitze, also bei geschlossenem Deckel, nicht direkt auf der Hitzequelle, grillen.

Titelbild von Africa Studio / Shutterstock

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