Home Rezepte Knoblauch-Zwiebel-Dip

Knoblauch-Zwiebel-Dip

Zutaten für 4 Personen

3 EL Mayonnaise
300 g Joghurt
1 Bund Lauchzwiebeln
2 Zehe(n) Knoblauch
1 Prise(n) Pfeffer
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Mayo und Joghurt verrühren. Lauchzwiebeln putzen, waschen und in Ringe schneiden. Knoblauch schälen und zerdrücken. Alles unter den Joghurt rühren. Mit Salz und Pfeffer abschmecken.

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