Home Rezepte Knackig fritierte Krabben im Teigmantel – im Wok zubereitet

Knackig fritierte Krabben im Teigmantel – im Wok zubereitet

Zutaten für 1 Personen

375 g geschälte Krabben (alternativ: Fischfilet~ in dünne Streifen geschnitten)
1 mittlere(s,r) Ei Größe M
2 EL (bis 3 EL) Mehl
300 ml Öl sowie etwas Salz und Pfeffer
1 mittlere(s,r) Bio-Zitrone in Spalten geschnitten
250 ml Öl zum Ausbacken

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Zubereitung

A A Rezept download

1

Fertig

Die Krabben säubern. Aus Ei, Mehl, Salz und Pfeffer einen Teig rühren. Die Krabben hineintauchen und im heißen Öl schwimmend hellbraun braten.
2

Fertig

Auf Küchenkrepp abtropfen lassen. Mit Zitronenspalten anrichten.
3

Fertig

Dazu schmeckt Fladenbrot.

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30 Minuten

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280 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT