Home Rezepte Kleine Croissants mit Weichkäse & Früchten

Kleine Croissants mit Weichkäse & Früchten

Zutaten für 1 Personen

4 Stk. Blätterteigplatten (10 x 10 cm)
100 g Weichkäse, würzig
1 mittlere(s,r) Nektarine frisch
1 mittlere(s,r) Eigelb
50 ml flüssige Sahne

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Zubereitung

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1

Fertig

Die Blätterteigplatten mit verquirltem Eigelb und Sahne bepinseln und mit gewürfelter Nektarine sowie gewürfeltem Weichkäse mittig auslegen.
Die Platte von Spitze zu Spitze einrollen und zu einem Hörnchen formen. Mit der restlichen Ei-Sahne-Masse bepinseln und im vorgeheizten Backofen bei 180 Grad ca. 15 Minuten goldgelb ausbacken.

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