Home Rezepte Kirsch-Quark a la Sonja

Kirsch-Quark a la Sonja

Zutaten für 6 Personen

800 g Schattenmorellen (alternativ: Kirschen)
500 g Speisequark
50 g Zucker
150 ml Milch (alternativ: Sahne)

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Quark in eine große Schüssel geben, etwas Milch hinzufügen und umrühren. Kirschen mit etwa der Hälfte des Kirschsaftes unterrühren. Milch hinzugeben und gut umrühren, bis eine Joghurt ähnliche Konsistenz erreicht ist. Zucker zugeben und abschmecken.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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