Home Rezepte Kirsch-Limetten-Konfitüre mit Vanille

Kirsch-Limetten-Konfitüre mit Vanille

Zutaten für 1 Personen

5 Stk. Einmachgläser je ca. 250 ml Inhalt
1.2 kg Sauerkirschen
1 große(r) Limette (alternativ: Bio-Zitrone)
1 große(r) Vanilleschote-Mark
1 Beutel Geliermittel "Gelfix Super" (3:1; für 1 kg Frucht; 25 g)
350 g Zucker weiß

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Zubereitung

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1

Fertig

Sauerkirschen waschen, entstielen und entsteinen. 1 kg Fruchtfleisch abwiegen. Limette heiß waschen, trocken tupfen und die Schale spiralförmig dünn abschälen. Limette halbieren und auspressen (ergibt ca. 4 EL Saft). Vanilleschote längs aufschneiden und das Mark herauskratzen.
2

Fertig

Geliermittel und Zucker in einem großen Topf mischen. Früchte, Limettensaft und -schale, Vanillemark und -schote zugeben. Alles gut verrühren. Dann unter Rühren bei starker Hitze aufkochen lassen. Unter ständigem Rühren durch und durch mindestens 3 Minuten sprudelnd kochen lassen.
3

Fertig

Limettenschale und Vanilleschote herausnehmen. Kirschkonfitüre sofort randvoll in Twist-off-Gläser füllen und verschließen. Gläser für ca. 5 Minuten auf dem Deckel stellen, dann umdrehen und vollständig auskühlen lassen.

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