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Kichererbsen-Sauce

Zutaten für 4 Personen

400 g Kichererbsen
200 ml Naturjoghurt
1 Stiel(e) Pfefferminze
0.25 TL Salz
1 Prise(n) Pfeffer

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1

Fertig

Abgetropfte Kichererbsen mit dem Joghurt pürieren. Die Pfefferminze beigeben und mischen. Sauce nach Bedarf mit Salz und Pfeffer würzen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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