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Kaviar-Kartoffeln

Zutaten für 24 Personen

24 Stk. Kartoffeln
1 TL Salz
150 g Crème fraîche
2 Glas Kaviar

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln waschen und mit der Schale in Salzwasser kochen. Abgießen, abkühlen lassen, pellen und längs halbieren.

Die Kartoffelhälften salzen, dick mit Crème fraîche bestreichen und jeweils mit Kaviar belegen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

68 kcal
KALORIEN
3 g
PROTEINE
6 g
CARBS
3 g
FETT

DRUCKEN

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