Home Rezepte Kartoffelpuffer mit würzigem Käse

Kartoffelpuffer mit würzigem Käse

Zutaten für 1 Personen

750 g rohe Kartoffeln (alternativ: 1 Packung Kartoffelpufferteig)
1 mittlere(s,r) Ei Größe M
1 mittlere(s,r) Zwiebel
1 Bund Petersilie, glatt
150 g würzigen Käse (z. B. Grünländer)
3 EL Fett zum Ausbacken

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln schälen und reiben. Die Zwiebel und Petersilie fein hacken, den Käse in kleine Würfel schneiden oder reiben. Alles zusammen mit dem Ei gut vermengen.
2

Fertig

In einer beschichteten Pfanne mit wenig Fett nacheinander ca. 15 kleine Kartoffelpuffer von beiden Seiten goldbraun backen.
3

Fertig

Dazu passt Tomatensalat.

FOTOGRAFIEREN

EIGENES REZEPT

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