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Kartoffelpuffer

Zutaten für 4 Personen

800 g Kartoffeln
1 mittlere Zwiebel
1 TL Salz
2 mittlere Eier
25 g Mehl
80 g Öl

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Kartoffeln schälen, waschen und in eine Schüssel reiben. Die Zwiebel schälen und zu den Kartoffeln reiben. Salz, Eier und Mehl zu den Kartoffeln und der Zwiebel geben und gut verrühren. Ca. 1 EL Öl in der Pfanne erhitzen und 2 EL Kartoffelteig in die Pfanne geben, flachdrücken und von beiden Seiten goldbraun braten.

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