Home Rezepte Kartoffelpüree-Taler – leckere Resteverwertung

Kartoffelpüree-Taler – leckere Resteverwertung

Zutaten für 4 Personen

500 g Kartoffelpüree (fertig zubereitet), kalt
1 mittlere(s,r) Ei
3 EL Paniermehl
3 EL Käseraspel
1 Hand voll Kräuter
1 Prise(n) Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Für dieses Rezept verwenden wir meist Kartoffelpüree-Reste, die man mit einem Ei, Kräutern sowie Paniermehl und geriebenem Käse vermischt. Eventuell nochmal mit Salz, Pfeffer und Muskat nachwürzen.

Zu Talern/Bratlingen formen und in einer Pfanne in heißem Fett goldbraun braten (ca. 10 Minuten von jeder Seite).

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

<img alt="4 votes, average: 4,25 out of 5" title="4 votes, average: 4,25 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,25 out of 5" title="4 votes, average: 4,25 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,25 out of 5" title="4 votes, average: 4,25 out of 5" class="post-ratings-image" />

4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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