Home Rezepte Kartoffelcrêpes

Kartoffelcrêpes

Zutaten für 4 Personen

4 Stk. Kartoffel (groß)
1 TL Eidotter
1 EL Stärkemehl
3 Prise(n) Salz
2 Prise(n) Pfeffer
2 EL Öl
1 EL Butter

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1

Fertig

Für die Kartoffelcrêpes die gepressten Kartoffel mit dem Eidotter und dem Stärkemehl
vermischen, mit Salz und Pfeffer abschmecken. Die Masse portionsweise in einem heißen Öl-Butter-Gemisch backen.

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