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Kartoffelbrot

Zutaten für 10 Personen

1 kg Mehl
2 Packung(en) Karoffelpüree
2 Packung(en) Trockenhefe
1 EL Zucker
1 EL Salz
1 l lauwarmes Wasser

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Zubereitung

A A Rezept download

1

Fertig

alle Zutatt zusammen verrühern.Den Teig für 4 Stunden in den Kühlschrank stellen......das ist wichtig!!!!!!!
Dann den Teig zum Laib form und auf ein Backblech legen.Mit Olivenöl bepinseln und Meersalz bestreuen und Kräuter.
50-60 min. auf 180 Grad backen.
guten Appetitt

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