Home Rezepte Kartoffel-Kräutersuppe

Kartoffel-Kräutersuppe

Zutaten für 6 Personen

400 g Kartoffeln, mehlig kochend
200 g Knollensellerie
0.5 Stange(n) Lauch
2 EL Öl
900 ml Gemüsebrühe
150 ml Sahne
1 Bund gemischte Kräuter ( Petersilie, Löwenzahn, Bärlauch)

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Kartoffel, Sellerie und Lauch in Öl anschwitzen, Brühe angießen und 20 Min. köcheln. Salzen und pfeffern. Fein pürieren und Sahne unterrühren. Mit Muskat würzen und abschmecken.
Kräuter waschen und trockentupfen, mit etwas Sals, Pfeffer und Olivenöl fein mörsern. Die Paste in die Suppe rühren und servieren.

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