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Karottenkuchen

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 14 Personen

3 mittlere Eier
1 Prise(n) Salz
80 g Fruchtzucker
125 ml Rapsöl
1 TL Zimt
80 g Nüsse, gemahlen
100 g Karotten
180 g Mehl
2 TL Backpulver

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Die Karotten raspeln. Alle Zutaten verrühren und bei 150 °C Heißluft backen.

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2 votes, average: 1,00 out of 5

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2 votes, average: 1,00 out of 5

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2 votes, average: 1,00 out of 5

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