Home Rezepte Kalorienarme Apfel-Carpaccio für Gäste

Kalorienarme Apfel-Carpaccio für Gäste

Zutaten für 1 Personen

6 EL Zitronensaft
5 EL Olivenöl sowie etwas Pfeffer
2 EL Himbeeressig
300 g rotschalige Äpfel (geviertelt und entkernt)
100 g Feldsalat frisch
150 g Bündner Fleisch (alternativ: Rauchfleisch)
30 g Parmesankäse am Stück

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Zubereitung

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1

Fertig

Aus Zitronensaft, Öl, Pfeffer und Essig eine Marinade rühren. Apfelviertel in 2 mm dünne Spalten schneiden, in die Marinade legen.
2

Fertig

Feldsalat putzen, waschen und trocken schleudern. Zusammen mit dem Bündner Fleisch und den Äpfeln auf 6 Tellern anrichten. Übrige Marinade darüber träufeln mit gehobeltem Parmesankäse bestreuen.

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25 Minuten

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225 kcal
KALORIEN
11 g
PROTEINE
6 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT