Home Rezepte Kaffeeschnaps alla Corina

Kaffeeschnaps alla Corina

Zutaten für 1 Personen

400 g Zucker
35 g Kaffeebohnen
1 Flasche(n) Rum 54%
2 Flasche(n) Dornfelderwein trocken
2 Flasche(n) Dornfelderwein lieblich
4 Packung(en) Vanillinzucker

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten in einen großen Topf, verrühren und ca. 12 bis 14 Tage ziehen lassen. Danach in Flaschen ohne die Bohnen abfüllen und fertig zum Trinken.

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