Home Rezepte Käsetomaten – Tomaten mit Käse und Sellerie gefüllt

Käsetomaten – Tomaten mit Käse und Sellerie gefüllt

Zutaten für 4 Personen

250 g Edelpilzkäse
1 Prise(n) Salz, Pfeffer, Paprikapulver
3 EL Quark
1 Bund Schnittlauch
50 g Sellerieknolle
2 EL Süsse Sahne
4 große Tomaten

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Zubereitung

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1

Fertig

Tomaten waschen, einen Deckel abschneiden und das Innere vorsichtig aushöhlen. Sellerie säubern, schälen und raspeln. Käse würfeln und mit Sahne und Quark zu einer Creme verrühren. Das Innere der Tomaten und Sellerie zufügen. Anschließend abschmecken.Tomaten mit der Creme füllen und mit dem feingeschnittenen Schnittlauch bestreuen. Deckel aufsetzen und auf Salatblättern anrichten.

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