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Johannisbeerschmand

Zutaten für 4 Personen

400 ml Schmand
200 ml Sahne
2 Beutel Vanillezucker
3 EL Zucker
500 g Johannisbeeren frisch

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Zubereitung

A A Rezept download

1

Fertig

Schmand mit Zucker und Vanillezucker mischen. Steifgeschlagene Sahne unterrühren. Johannisbeeren unter die Masse heben.

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