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Joghurt-Schafskäse-Dip

Zutaten für 4 Personen

1 Stk. Salatgurke
100 g Fetakäse
1 Zehe(n) Knoblauch
500 g Vollmilchjoghurt

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A A Rezept download

1

Fertig

Die Gurke schälen und grob raspeln. Den Feta zerbröckeln. Den Knoblauch schälen und pressen. Den Joghurt, die Gurke, den Fetakäse und den Knoblauch verrühren. Mit Salz und Pfeffer abschmecken.

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