Home Rezepte Joghurt-Kräuter-Dip – ideal zu blanchiertem Gemüse

Joghurt-Kräuter-Dip – ideal zu blanchiertem Gemüse

Zutaten für 4 Personen

150 g Schafskäse
1 Prise(n) Salz, Pfeffer
250 g Joghurt (3.5 % Fett)
3 EL Schnittlauchröllchen

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Schafskäse mit Joghurt pürieren. Schnittlauch untermischen, mit Salz und Pfeffer würzen.

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