Home Rezepte Joghurt-Dip mit Paprika, Walnüsse und Thymian

Joghurt-Dip mit Paprika, Walnüsse und Thymian

Zutaten für 6 Personen

250 g Vollmilchjoghurt
1 große(r) Paprikaschote, rot
2 Stiel(e) Thymian frisch
35 g Walnusskerne sowie etwas Salz, Pfeffer

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Zubereitung

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1

Fertig

Paprikaschote putzen und fein würfeln. Thymian waschen, bis auf etwas zum Garnieren, fein hacken. Walnusskerne hacken, ohne Fett rösten, herausnehmen.
2

Fertig

Joghurt, Paprika, Thymian und Walnüsse vermengen, mit Salz und Pfeffer würzen. Joghurt mit restl. Thymian bestreuen.

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