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Jägerschnitzel

Zutaten für 2 Personen

2 Stk. Schweineschnitzel
500 g Champignons
3 EL Schmand
1 EL Butterschmalz
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Packung(en) Champignonsoße
1 Spritzer Zitronensaft

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Schnitzel panieren, dann braten und warmstellen. In einem Topf das Butterschmalz zerlaufen lassen, Champignons hinzufügen und dünsten. Einige Minuten die Flüssigkeit, die sich durch die Champignons ergibt, köcheln. Dann mit Champignonsoße andicken, salzen, pfeffern, Schmand und Zitronensaft unterrühren und 1-2 Minuten aufköcheln lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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