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Jägerbrot

Zutaten für 2 Personen

2 Scheibe(n) schwarzbrot
100 g Bauchspeck
1 mittlere Zwiebel
2 Stk. Eier
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Zwiebel in Ringe schneiden, mit etwas Öl anschwitzen. Den in Streifen geschnittenen Speck dazugeben und knusprig anbraten. Inzwischen die 2 Scheiben Swarzbrot toasten und zwei Spiegeleier machen. Auf das getoastete Brot, den gebratenen Speck und Zwiebel verteilen. Darüber je ein Spiegelei geben. Mit etwas Salz und Pfeffer würzen.

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