Home Rezepte Italienischer Reis mit Saltimbocca

Italienischer Reis mit Saltimbocca

Zutaten für 1 Personen

4 Beutel Spitzenlangkorn & Wildreis
8 kleine(r) Kalbsschnitzel (ca. 700 g)
8 Stk. Salbeiblätter (alternativ: getrockneter Salbei)
8 Scheibe(n) roher Schinken
3 EL Olivenöl
1 Flasche(n) Knoblauch Joghurt-Kräuter (Fertigprodukt)

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsaufschrift garen. Kalbsschnitzel mit einem Salbeiblatt und eine halbe Scheibe Schinken belegen und mit einem Zahnstocher feststecken.
2

Fertig

Öl in einer Pfanne erhitzen. Die Kalbsschnitzel von jeder Seite ca. 5 Minuten braten und in Alufolie warm halten.
3

Fertig

Knoblauchsauce in die Pfanne geben und kurz erwärmen. Reis mit Saltimbocca und Sauce anrichten.

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