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Holundergelee

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750 ml Holunderbeersaft
1 kg Gelierzucker 1:1.1 Stk.

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1

Fertig

Holundersaft, Gelierzucker, den Saft der Zitrone kalt vermischen und zum Kochen bringen. Bei starker Hitze unter Rühren 4 Minuten sprudelnd kochen lassen. Heiß in Gläser füllen und verschließen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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