Home Rezepte Holunderblütenküchlein

Holunderblütenküchlein

Zutaten für 1 Personen

0.5 l Milch
200 g Mehl
3 Stk. Eier
1 Prise(n) Salz
1 Schuss Öl
25 Stk. Holunderblütendolden

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A A Rezept download

1

Fertig

Aus Milch, Mehl, Eiern Salz und Öl einen Pfannkuchenteig anrühren.

Dolden von heimischen Holunderblüten leicht abklopfen und in den Pfannkuchenteig tauchen. In einer Pfanne mit reichlich Öl ausbacken, eventuell mit Puderzucker bestreuen.

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