Home Rezepte Holunderbeerlikör aus Saft

Holunderbeerlikör aus Saft

Zutaten für 1 Personen

750 ml Holunderbeersaft
1 Stange(n) Vanille
250 g Einmachzucker
0.7 l Rum

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1

Fertig

Saft mit Vanillestange und Zucker aufkochen. Nach dem Abkühlen Rum dazugießen. Holunderlikör etwa 4 Wochen ruhen lassen. Dann die Vanillestange herausnehmen und den Likör in eine hübsche Karaffe füllen.

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