Home Rezepte Himbeeren-Grießmus

Himbeeren-Grießmus

Zutaten für 4 Personen

75 g Weichweizengrieß
250 ml Milch
50 g Puderzucker
1 Stange(n) Vanilleschote
300 g TK-Himbeeren
250 g Quark 40%

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Zubereitung

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1

Fertig

Den Grieß mit der Milch und 20g Puderzucker nach Pck.-angabe kochen, abkühlen lassen. Vanilleschote längs aufschneiden, Mark herausschaben. Beides mit Himbeeren und übrigem Puderzucker in einem Topf aufkochen, abkühlen lassen. Quark unter den lauwarmen Grießbrei rühren. Vanilleschote aus den Beeren entfernen. Himbeeren vorsichtig unter die Grießmasse heben und servieren.

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