Home Rezepte Heringshappen in Mayonnaise für Gäste

Heringshappen in Mayonnaise für Gäste

Zutaten für 8 Personen

250 g Salatmayonnaise
150 g Vollmilchjoghurt
1 Msp Salz
3 Prise(n) Pfefferschote
2 EL Currypulver
1 Bund Dill frisch
1 EL Pfefferkörner, eingelegt, grün
8 Stk. Bismarckheringe

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Mayonnaise und Joghurt glatt rühren. Mit Salz, Pfeffer und Currypulver würzen. Mit Dill fein hacken. Mit den Pfefferkörnern unter die Creme geben.
Die Bismarckheringe trockentupfen, in mundgerechte Stücke schneiden und unter die Dill-Mayonnaise heben. Zugedeckt ungefähr 20 Minuten ziehen lassen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

390 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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