Home Rezepte Herbstlicher Sauerkraut-Weißkohl-Salat mit Birne

Herbstlicher Sauerkraut-Weißkohl-Salat mit Birne

Zutaten für 4 Personen

120 g Schmand (24 % Fett) (alternativ: Saure Sahne 10 % Fett)
1 Msp. Kümmel, gemahlen
200 g Sauerkraut
200 g Weißkohl
1 große(r) Birne (ca. 150 g)
100 g Lauch/Porree
8 Stk. Walnusshälften

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Zubereitung

A A Rezept download

1

Fertig

Schmand bzw. saure Sahne mit Kümmel verrühren. Sauerkraut kleinschneiden, Weißkohl mittelgroß reiben, Birne würfeln und geputzten Lauch in feine Streifen schneiden.
2

Fertig

Gemüse und Obst mit der Sauce vermischen, abschmecken und mit Walnusshälften garniert servieren.

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2 votes, average: 4,00 out of 5

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