Home Rezepte Heiße Gemüse-Brühe

Heiße Gemüse-Brühe

Zutaten für 1 Personen

100 g Knollensellerie
1 Stk. Möhre
100 g Porree
1 TL Instant-Gemüsebrühe
1 Blatt Lorbeer
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz

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1

Fertig

Sellerie schälen, waschen und in kleine Rauten schneiden. Möhren schälen und waschen, in kleine Würfel schneiden. Porree putzen, halbieren und waschen, in Ringe schneiden.
300 ml Wasser aufkochen, Brühe, Lorbeer und Gemüse zugeben. Zugedeckt ca. 10 Minuten kochen. Mit Salz und Pfeffer abschmecken.

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