Home Rezepte Hausgemachte Himbeer-Orangen-Konfitüre

Hausgemachte Himbeer-Orangen-Konfitüre

Zutaten für 1 Personen

20 g Gelfix
1150 g feiner Zucker
750 g verlesene Himbeeren
250 g Orangenfilets
1 Packung(en) Finesse Orangenfrucht
1 EL Orangenlikör

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Zubereitung

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Gelfix mit 2 EL Zucker mischen, mit Früchten in einem Kochtopf gut verrühren. Unter Rühren zum Kochen bringen. Sobald alles sprudelnd kocht, restlichen Zucker zufügen. Unter Rühren genau 1 Minute sprudelnd kochen, von der Kochstelle nehmen. Finesse Orangenfrucht und Orangenlikör zuletzt unterrühren. Kochgut sofort randvoll in vorbereitete Gläser füllen, mit Twist-off-Deckeln verschließen, umdrehen, etwa 5 Minuten so stehen lassen.

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