Home Rezepte Haselnuss-Rum-Kugeln

Haselnuss-Rum-Kugeln

Zutaten für 8 Personen

50 g Bitterschokoladenraspel
150 g Haselnüsse, gemahlen
200 g Zucker
2 EL Rum
2 Stk. Eiweiß
1 Hand voll Kristallzucker

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Haselnüsse, Schokolade, Zucker, 1 bis 2 Eiweiß und Rum vermischen. Die Hände feucht machen und die Mischung verkneten, bis sie glatt ist. Zu Kugeln formen (ca. 2 cm), in Kristallzucker wälzen und an einem warmen Ort 2 bis 3 Tage lang trocknen lassen.

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