Home Rezepte Halbe Bauernbrötchen

Halbe Bauernbrötchen

Zutaten für 6 Personen

1 kg Gehacktes
380 g Pilze
300 g Erbsen
250 g Gouda
1 mittlere Ei
1 EL Pfeffer, grün
12 Stk. Aufbackbrötchen
3 Prise(n) Salz

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A A Rezept download

1

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Pilze, Erbsen, Gouda, Ei, Hackfleisch, Pfeffer und Salz pürieren. Masse auf den Brötchen verteilen und ca. 20 Minuten im Backofen bei 200 °C backen, bis alles schön braun ist.

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