Home Rezepte Hähnchenbrustfilet mit Prinzessbohnen

Hähnchenbrustfilet mit Prinzessbohnen

Zutaten für 4 Personen

500 g TK-Hähnchenbrustfilet
2 Dose(n) Prinzessbohnen
400 g Schmand
200 ml Sahne
1 EL Senf
500 g Spätzle (alternativ: Reis)

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Zubereitung

A A Rezept download

1

Fertig

Hähnchenbrustfilet so antauen, dass es sich gut in Streifen schneiden lässt. Prinzessbohnen abschütten. Hähnchen in etwas Öl anbraten, Bohnen kurz mitbraten. Schmand, Sahne und Senf unterrühren und kurz köcheln lassen. Fertig!

Gleichzeitig Spätzle kochen und das Ganze zusammen servieren.

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