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Home Rezepte Hähnchen-Pilz-Gulasch

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Hähnchen-Pilz-Gulasch

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

250 g braune Champignons (alternativ: 1 Glas Mischpilze)
250 g Austernpilze (alternativ: 1 Glas Mischpilze)
1 Bund Lauchzwiebeln
2 Stk. Knoblauchzehen
800 g Hähnchenbrustfilet
2 EL Öl
1 Prise(n) Salz und Pfeffer
125 ml Weißwein
375 ml Gemüsebrühe
150 g Schmand
1 Packung(en) TK-Kräuter (25 g)

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Zubereitung

A A Rezept download

1

Fertig

Die Pilze je nach Größe halbieren. Lauchzwiebeln in Ringe schneiden. Knoblauch fein hacken. Fleisch würfeln.
2

Fertig

Öl in einem Topf erhitzen. Hähnchen darin goldbraun braten. Knoblauch und Zwiebeln mitbraten. Mit Salz und Pfeffer würzen. Pilze zugeben und kurz anbraten. Wein und Brühe zugießen, aufkochen. Schmand unterrühren und ca. 10 Min. köcheln lassen. Mit Salz und Pfeffer abschmecken. Kräuter untermischen und servieren.

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45 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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