Home Rezepte Gyrossuppe

Gyrossuppe

Zutaten für 8 Personen

1 kg Gyrosfleisch
800 ml Sahne
2 Packung(en) Zwiebelsuppe
1 mittlere Paprika, rot
1 mittlere Paprika, grün
1 Dose(n) Mais
1 Glas Zigeunersoße
125 ml Chillisoße

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1

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Fleisch anbraten und abkühlen lassen. Sahne dazu gießen und über Nacht stehen lassen. Zwiebelsuppe nach Anweisung kochen, Paprikaschoten kleinschneiden und evtl. in der Zwiebelsuppe mitkochen. Dose Mais, Glas Zigeunersoße und das halbe Glas Chillisoße dazugeben und erwärmen. Wasser nach Bedarf und je nach Geschmack dazugeben,

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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