Home Rezepte Grüne Soße – ideal zu Tafelspitz

Grüne Soße – ideal zu Tafelspitz

Zutaten für 4 Personen

2 Bund Gemischte Kräuter
2 Stk. Sardellen
1 Zehe(n) Knoblauch (klein gehackt)
1 TL Senf Mittelscharf
4 EL Öl
2 EL Zitronensaft
2 Stk. Eier, hart gekochdt

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Zubereitung

A A Rezept download

1

Fertig

Kräuter, Sardellen und den Knoblauch im Mixer pürieren und mit Senf, Öl und dem Zitronensaft verrühren. Die Eier fein würfeln und unterrühren.

Zu dieser Soße schmeckt am besten Tafelspitz (Hüftdeckel vom Rind).
Für 4 Personen ca. 800 g für 2 Stunden in 1,5 Liter Gemüsebrühe kochen.

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