Home Rezepte Grüne Heringe auf dem Rost

Grüne Heringe auf dem Rost

Zutaten für 2 Personen

12 Stk. Grüne Heringe
1 Schuss Essig (alternativ: Zitronensaft)
1 Prise(n) Salz
1 - etwas Fett

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Zubereitung

A A Rezept download

1

Fertig

Heringe säubern, säuern und salzen. Rost mit Albfolie belegen, Heringe darauflegen, mit Fett bestreichen und im Backofen braten.

Als Beilage Kartoffelsalat oder Kartoffeln in Soße reichen.

Auf dem Rost, obere Einschubleiste bei 200°C für 20-25 Minuten braten.

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1 vote, average: 4,00 out of 5

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