Home Rezepte Grießsuppe für den Thermomix ®

Grießsuppe für den Thermomix ®

Zutaten für 1 Personen

40 g Butter
1 Stk. Zwiebel
80 g Hartweizengriess
3 Stiel(e) Petersilie
1000 g Fleischbrühe (alternativ: Gemüsebrühe)
1 Stk. Ei
1 Msp. Salz und Pfeffer
1 Prise(n) Muskatnuss

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Zubereitung

A A Rezept download

1

Fertig

Petersilie und geschälte, geviertelte Zwiebel im Mixtopf 4 Sek./Stufe 5 zerkleinern, Butter und Grieß in den Mixtopf dazugeben und 3 Min./100 °C/Stufe 1 rösten. Restliche Zutaten zugeben und 12 Min./100 °C/Stufe 1 garen. Das Ei in ener Tasse verquirlen, zufügen und 1 Min./80 °C/Stufe 4 unterrühren.

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7 votes, average: 4,00 out of 5

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