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Grießnockerln

Zutaten für 4 Personen

125 ml Milch
1 EL Butter
1 Msp Salz
1 Msp Muskatnuss
1 Msp Pfeffer
50 g Weichweizengrieß
2 Stk. Eier
1 l Brühe (alternativ: Salzwasser)

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Milch, Fett und Gewürze zum Kochen bringen. Den Topf von der Kochplatte nehmen, den Grieß langsam einstreuen und zu einem glatten Kloß rühren. Den Kloß noch 1 Minute erhitzen, in eine Schüssel geben und die Eier einrühren. Mit einem nassen Teelöffel kleine Klößchen abstechen und in Brühe gar ziehen lassen.

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