Home Rezepte Gratinierter Hokkaido für Gäste

Gratinierter Hokkaido für Gäste

Zutaten für 4 Personen

1 kg Hokkaido-Fruchtfleisch, in Spalten
1 EL Ingwer frisch, gerieben
500 ml Schlagsahne
100 g Goudakäse-Raspel
1 Prise(n) Muskat
1 Prise(n) Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Backofen auf 200°C vorheizen (Umluft = 180°C).
2

Fertig

Kürbisspalten mit geriebenem Ingwer in Förmchen geben. Sahne und Käse mischen, würzen und darübergießen.
3

Fertig

Im Ofen ca. 55 Minuten garen.

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25 Minuten

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255 kcal
KALORIEN
6 g
PROTEINE
7 g
CARBS
23 g
FETT

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