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Gorgonzolapizza

Zutaten für 2 Personen

1 Stk. Pizzateig
100 ml Tomatensoße
100 g Gorgonzola
100 g Kochschinken

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1

Fertig

Fertigen Pizzateig dünn ausrollen, auf ein Blech legen und mit Tomatensoße bestreichen. Den Gorgonzola in dünnen Flocken über den Teig verteilen. Bei 275 °C 7 min. backen. Noch heiß mit sehr dünn geschnittenem Kochschinken belegen und servieren.

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