Home Rezepte Gorgonzola-Dressing, ideal zu Feigen & Trauben

Gorgonzola-Dressing, ideal zu Feigen & Trauben

Zutaten für 1 Personen

100 g Gorgonzola-Käse
1 TL Cognac
125 g Sauerrahm
2 EL Sahne
1 EL Essig sowie etwas Salz und Pfeffer
1 TL geriebene Zitronenschale
1 EL Walnusskerne
1 mittlere(s,r) Birne mit Schale

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Zubereitung

A A Rezept download

1

Fertig

Auf mittlerer Geschwindigkeit mixen, bis die Masse cremig ist. Nach Wunsch etwas früher mit dem Mixen aufhören, so dass noch kleine Nuss- und Birnenstückchen spürbar sind.

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