Home Rezepte Götterspeisekuchen

Götterspeisekuchen

Zutaten für 12 Personen

200 g Frischkäse
2 Packung(en) Vanillezucker
3 EL Zitronensaft
250 g Sahne
9 EL Zucker
1 Packung(en) Götterspeise
250 ml Wasser
1 Stk. Tortenboden

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1

Fertig

Frischkäse, Vanillezucker, 3 EL Zitrone, 250 g Sahne und 6 EL Zucker gut verrühren.
Dann die Götterspeise, 3 EL Zucker und das Wasser zusammen aufkochen und unter die Sahnemischung heben.

Nun ca. 1/2 Stunde im Kühlschrank kaltstellen und danach auf den Tortenboden gießen, um den Tortenboden einen Tortenring legen, da sonst die Götterspeise davon läuft.
Ca. 1 Stunde in den Kühlschrank stellen.

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