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Home Rezepte Gnocchi mit feiner Gemüsesauce -k- für Singles

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20 Minuten

Gnocchi mit feiner Gemüsesauce -k- für Singles

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

200 g Mehligkochende Kartoffeln
2 TL Stärkemehl
1 Prise(n) Salz, Pfeffer
1 Stk. Zwiebel
1 Zehe(n) Knoblauch
1 Stk. rote Paprikaschote
2 Stk. Karotten
1 EL Tomatenmark
125 ml Gemüsebrühe

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln ca. 20 Minuten garen, noch heiß schälen und mit Stärkemehl und Salz zu einem glatten Teig verarbeiten. Gnocchi formen und in siedendem Salzwasser ca. 15 Minuten gar ziehen lassen.

Zwiebel, Knoblauchzehe, Paprikaschote und Karotten fein würfeln und in einer beschichteten Pfanne fettfrei anrösten. Tomatenmark und Gemüsebrühe hinzufügen und bei kleiner Hitze ca. 3 Minuten garen. Gemüsesauce mit Salz und Pfeffer abschmecken und Gnocchi darauf anrichten.

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k. A.
KALORIEN
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PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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