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Glühwein

Zutaten für 1 Personen

4 Stk. Würfelzucker
1 Stk. Zitronenschale
2 Stk. Gewürznelken
1 kleine(r) Zimtstange
250 ml Rotwein
0.5 Stk. Zitronensaft
1 EL Rum

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1

Fertig

Zucker, Zitronenschale, Nelken und Zimtstange in einen Topf geben. 1/8 L Rotwein und Zitronensaft zugießen und aufkochen.
Den restlichen Rotwein zugeben, erhitzen, aber nicht mehr kochen. Glühwein durch ein Sieb in das Glas gießen. 1-2 EL Rum auf den Glühwein geben und sofort anzünden. Den Glühwein brennend servieren.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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